Beatrice's banana muffins

I actually made these last week too but i baked them again today with better tips n trix 

i swear this is a foolproof recipe because i can do it myself 

Add 1/2 teaspoon of cinnamon if you like cinnamon (i like cinnamon) 

The three stages of becoming light and fluffy: 

This time i mixed the flour+wet mixture then added the bananas 

If you feel that the mixture is too dry, add in some milk. I used super ripe bananas so they were wet and no milk was needed. Add peanut butter/ crushed almonds if you like them. 

tada! Hui shan can u pls grade my 2nd batch of banana muffins not the rock ones 

^This was actually taken last week 

^Just took this a minute ago 

IMO the big banana (the philippines one not the goreng pisang ones) make better banana muffins :-) They're really yummy i want to share them with everyone. lol. jk. U can have one if you want one. 

Happy chinese new year :-) 

THE VERDICT:

The second time Beatrice made these, she accidentally mixed in the egg shells ha ha ha, but surprisingly they turned out better! The mixture for the first one was a tad bit dense, and I couldn't really taste the banana? So it was like eating rock buns with banana essence, but there's something comforting about eating hard banana muffins in class, so I wolfed down a number of them...

Since Beatrice wants me to grade her second batch, I will do so! Her second batch undoubtedly turned our much better, everything was lighter and fluffier, and the ripeness of the bananas she used also made a big difference. The riper and softer, the more flavourful. If you use overly ripe bananas, it just tastes sappy and a tad bit watery? Cos bananas are made up of a large percentage of water!

Overall, they tasted good, and they were definitely an improvement from the first try ha ha. Good job!! 

Banana muffins (second try) - 7 points